Welcome to Shiki Japanese Restaurant in Queen Anne of Seattle.
Join us today!
Update as of 5/1/2014 -
Dear Everyone,
Ken's health is improving dramatically, and--guess what?--he is back at the chef's station! Please visit and say, "Hello~"!
Seasonal items, currently being served are:
1) Hotaru Ika (Season is over! Remember to catch it next time!) - Firefly squid (they glow blue at night!), with home-made miso dressing. [See picture in gallery below!]
2) Ama Ebi - Sweet Shrimp, caught fresh; shrimp heads served deep fried or in miso soup. [See picture in gallery below!]
3) Halibut Kara-age - Chunks of fatty cheek and collar meat from the halibut fish, deep fried and then dressed with home-made daikon-vinegar sauce. [See picture in gallery below!]
4) Pork-Belly Don - Melts-in-your-mouth slices of pork-belly served atop a bed of rice with pickled root vegetable and negi to balance the dish. [See picture in gallery below!]
5) Wakame Tofu - Home-made tofu with ribbons of wakame seaweed, sure to freshen your spring palate. [See picture in gallery below!]
6) Somen with Soft "Onsen" Egg - Somen noodles in a light broth, served with ginger, negi and a "Soft Egg". [See picture in gallery below!]
7) Ramen with Pork - Hot ramen noodles in a miso broth, a Japanese staple. [See picture in gallery below!]
Dear Everyone,
Ken's health is improving dramatically, and--guess what?--he is back at the chef's station! Please visit and say, "Hello~"!
Seasonal items, currently being served are:
1) Hotaru Ika (Season is over! Remember to catch it next time!) - Firefly squid (they glow blue at night!), with home-made miso dressing. [See picture in gallery below!]
2) Ama Ebi - Sweet Shrimp, caught fresh; shrimp heads served deep fried or in miso soup. [See picture in gallery below!]
3) Halibut Kara-age - Chunks of fatty cheek and collar meat from the halibut fish, deep fried and then dressed with home-made daikon-vinegar sauce. [See picture in gallery below!]
4) Pork-Belly Don - Melts-in-your-mouth slices of pork-belly served atop a bed of rice with pickled root vegetable and negi to balance the dish. [See picture in gallery below!]
5) Wakame Tofu - Home-made tofu with ribbons of wakame seaweed, sure to freshen your spring palate. [See picture in gallery below!]
6) Somen with Soft "Onsen" Egg - Somen noodles in a light broth, served with ginger, negi and a "Soft Egg". [See picture in gallery below!]
7) Ramen with Pork - Hot ramen noodles in a miso broth, a Japanese staple. [See picture in gallery below!]
UPDATE as of 12/17/2013 - EXCITING NEWS! *Fugu is here! Seasonal and limited. Stop by today!
Holiday schedule: Shiki will be closed on the following dates: December 23rd, 24th and the 25th. Also on days January 30th, 31st and the 1st.
Holiday schedule: Shiki will be closed on the following dates: December 23rd, 24th and the 25th. Also on days January 30th, 31st and the 1st.
Restaurant news as of 10/29/2013
Dear Friends and Loyal Customers,
We sadly inform you that Kenji Yamamoto had a medical emergency and may not be back at work for two to three months. While he has made great progress over the past five days, no one can be certain when he will achieve full recovery. Kenji is currently at Highline Medical Center and should be returning home later this week.
Etsuko plans on keeping Shiki open and is busily working on a short-term solution to provide a complete menu. For now, Shiki will only be open for dinner Tuesday through Sunday. We will keep you informed of Kenji’s recovery and overall restaurant status through signage on the front door of the restaurant and on this site.
Over the years the Yamamoto Family has truly appreciated your patronage and support. We hope that you will continue to visit and enjoy Shiki throughout Kenji’s recovery.
Sincerely,
Kenji, Etsuko, Heather and Rose Yamamoto
Dear Friends and Loyal Customers,
We sadly inform you that Kenji Yamamoto had a medical emergency and may not be back at work for two to three months. While he has made great progress over the past five days, no one can be certain when he will achieve full recovery. Kenji is currently at Highline Medical Center and should be returning home later this week.
Etsuko plans on keeping Shiki open and is busily working on a short-term solution to provide a complete menu. For now, Shiki will only be open for dinner Tuesday through Sunday. We will keep you informed of Kenji’s recovery and overall restaurant status through signage on the front door of the restaurant and on this site.
Over the years the Yamamoto Family has truly appreciated your patronage and support. We hope that you will continue to visit and enjoy Shiki throughout Kenji’s recovery.
Sincerely,
Kenji, Etsuko, Heather and Rose Yamamoto
Shiki (pronounced Shee-Kee) is translated to “four seasons”. Shiki Japanese Restaurant has been serving the Queen Anne and Seattle community since 2001.
Family owned and operated by Master Chef Ken and Etsuko Yamamoto, share their passion in exquisite Sushi fine dining.
Join us today and experience the savory tastes of Japan. Reviewed and praised by critics at the Seattle Times and others:
“I consoled myself with a selection of generously cut sashimi, then moved on to a variety of modestly priced sushi” / “A homier and more traditional sushi experience may be had by visiting longtime Seattle sushi-chef, Ken Yamamoto at Shiki Japanese Restaurant”. – Nancy Leson (Seattle Times Restaurant Critic)
Family owned and operated by Master Chef Ken and Etsuko Yamamoto, share their passion in exquisite Sushi fine dining.
Join us today and experience the savory tastes of Japan. Reviewed and praised by critics at the Seattle Times and others:
“I consoled myself with a selection of generously cut sashimi, then moved on to a variety of modestly priced sushi” / “A homier and more traditional sushi experience may be had by visiting longtime Seattle sushi-chef, Ken Yamamoto at Shiki Japanese Restaurant”. – Nancy Leson (Seattle Times Restaurant Critic)
206-281-1352 | 4 W. Roy Street, Seattle, WA 98119 | Corner of Roy & Queen Anne Ave N.
Join us on Facebook! www.facebook.com/shikiseattle
Find us on Yelp! http://www.yelp.com/biz/shiki-japanese-restaurant-seattle
Hours: Sun-Thurs 5:00pm-9:30pm, Fri-Sat 5:00pm-10:00pm, Mondays closed. Reservations welcome!
Join us on Facebook! www.facebook.com/shikiseattle
Find us on Yelp! http://www.yelp.com/biz/shiki-japanese-restaurant-seattle
Hours: Sun-Thurs 5:00pm-9:30pm, Fri-Sat 5:00pm-10:00pm, Mondays closed. Reservations welcome!
