REVIEWS
"Wealthy food adventurers who've only heard about the Japanese delicacy fugu, can finally pick their poison — er, poisonous blowfish — available for the first time in Washington state at Shiki Japanese Restaurant" - Nancy Leson (The Seattle Times Restaurant Critic) READ MORE
"I consoled myself with a selection of generously cut sashimi, then moved on to a variety of modestly priced sushi"
- Nancy Leson (The Seattle Times Restaurant Critic) READ MORE
"There are more than a few reasons to make Shiki's acquaintance..." - Nancy Leson (The Seattle Times Restaurant Critic) READ MORE
"Owner Ken Yamamoto is one of the only chefs in Washington State certified to handle fugu—the blowfish with the poisonous liver. If you like taking your life in your hands, this is the place to do it, although there are lots and lots of other things on the menu, including very fine sushi."
- The Stranger READ MORE
The prices are exceedingly reasonable, and crazy things happen, like the other day when Yamamoto told me that since Copper River salmon were in season, that was the only kind of salmon they were serving. "I know, I'm losing money. But the season is so short!" Upon hearing this, the entire early lunch crowd hastily ordered salmon dishes." -Rachel Kessler (The Stranger) READ MORE
206-281-1352 | 4 W. Roy Street, Seattle, WA 98119 | Corner of Roy & Queen Anne Ave N.
Join us on Facebook! www.facebook.com/shikiseattle
Join us on Facebook! www.facebook.com/shikiseattle
